Our Punahele smoked Tako is made from premium wild-caught octopus, seasoned with Maui onion and garlic. Perfect as a snack or appetizer with your favorite cold beverage. Made with aloha on the Big Island of Hawaiʻi.
For best flavor, keep refrigerated and consume within 3 days of opening. Packet enclosed to keep product fresh; do not eat packet.
Octopus, salt, sodium bicarbonate, citric acid, sodium D isoascorbate, sodium sulfite, sugar, garlic powder, Maui onion powder, liquid smoke (water, natural hickory smoke flavor).
Contains octopus (mollusks), and sulfite.
The smoked Tako is my favorite. No one else offers smoked octopus at this level of perfection. You can even feel the neurotransmission from the protein contained therein. It's fresh, it's healthy and done right. The best thing of all is that you do not have to visit Hawaii to get you some.
Order today do not delay!!!