Our Punahele smoked Tako is made from premium wild-caught octopus, seasoned with Maui onion and garlic. Perfect as a snack or appetizer with your favorite cold beverage. Made with aloha on the Big Island of Hawaiʻi.
For best flavor, keep refrigerated and consume within 3 days of opening. Packet enclosed to keep product fresh; do not eat packet.
Octopus, salt, sodium bicarbonate, citric acid, sodium D isoascorbate, sodium sulfite, sugar, garlic powder, Maui onion powder, liquid smoke (water, natural hickory smoke flavor).
Contains octopus (mollusks), and sulfite.